新潟の米が根知谷に実る。

2003年に始まる自社栽培。苗作りから収穫まですべて自社で行い、無農薬栽培にも取り組んでいます。根知谷の気候風土を知り尽くしたスタッフが育てる、新潟独自の酒米「五百万石」は柔らかい味わいに。「越淡麗」は切れのある口あたりへとその姿を変えます。

We started to grow sakamai (sake rice) in 2003, totally self produced from seedlings to its harvest and working on organic cultivation too. Staff here who know the local climate and the natural features thoroughly, raise Niigata’s original sakamai ‘Gohyaku-mangoku’ to be pleasantly soft aroma and ‘Koshi-tanrei’ becomes sharp yet fresh taste as brewed.